Take Out Catering Menu
HOT APPETIZERS
  ½ Tray Full Tray
Fried Calamari 25.00 50.00
Stuff Mushrooms 30.00 60.00
Eggplant Rollatine 25.00 50.00
Rock Shrimp Arabiatta 25.00 65.00
Crab Cakes 40.00 90.00
Zuppa di Mussels 25.00 50.00
Clams Casino 25.00 50.00
COLD APPETIZERS
  Sm. Platter Lg. Platter
Fresh Mozzarella 25.00 50.00
Roasted Red Pepper, Tomato Cold Antipasto 25.00 45.00
Seafood Salad 35.00 75.00
Boston Bibb Salad 16.00 30.00
Spniach Salad 16.00 30.00
Caesar Salad 15.00 30.00
House Salad 12.00 25.00
Jumbo Lump Crabmeat Market Price
Jumbo Shrimp Cockail 75.00 (30 pieces) 140.00 (60 pieces)
SIDE DISHES
  ½ Tray Full Tray
ENTREES
  ½ Tray Full Tray
Chicken (Francese, Marsala or Parmigiana) 35.00 65.00
Layered Chicken 35.00 65.00
Chicken Giambotta 35.00 70.00
Veal (Francese, Marsala or Parmigiana) 45.00 80.00
Veal Sorrentino 45.00 80.00
Roast Filet Mignon ---- 150.00
Petite Tenderloin 55.00 100.00
Baby Lamb Chops 60.00 120.00
Crab Cakes 40.00 90.00
Tilapia Oreganata 30.00 65.00
Salmon 30.00 70.00
Boullibasse 45.00 100.00
Stufffed Shrimp 45.00 (10 pieces) 90.00 (20 pieces)
Shrimp (Francese, Scampi or Fra Diavalo) 45.00 90.00
PASTAS
  ½ Tray Full Tray
Penne ala Vodka 25.00 50.00
Penne Pmodoro 25.00 45.00
Penne Puttanesca 25.00 50.00
Cavatappi Tuscany 25.00 50.00
Cavatappi Pasta 30.00 55.00
Eggplant Rollantine 25.00 50.00
DESSERTS
Tiramisu 45.00
Cheese Cake 38.00
Ice Cream Pie 38.00
Chocolate Mousse Pie 38.00
Fresh Fruit Platter Sm 25.00 Lg 50.00
Large Cannoli 3.00 each

Ordering Guidelines

1 Full tray serves 8 - 10 people
2 Full trays serves 10-15 people
3 Full trays serves 15-20 people
4 Full trays serves 20-30 people

Orders of 4 or more full trays will include roasted potato,
vegetable medley and a house salad.