Complete
Three Course Dinner
Served
Monday thru Thursday
APPETIZER
Soup of the Day
Fennel Salad
Thinly sliced fennel tossed with radicchio and arugula. Finished with extra virgin olive oil and a touch of balsamic vinegar. Topped with shaved parmigiana cheese
Ricotta and Mozzarella Fritta
Fried ricotta and mozzarella cheese, smothered in marinara sauce and topped with melted mozzarella
Fresh Mozzarella, Roasted Red Pepper and Vine Ripe Tomato
with balsamic vinaigrette
Zuppa di Mussels
Eight mussels sauteed in olive oil, fresh basil and plum tomatoes
Marinated Seafood Salad
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil and fresh herbs
Caesar Salad
Romaine lettuce with croutons, parmesan cheese and our classic Caesar dressing
$25.00 Main Course Entrees
Chicken Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
Papardella Bolognese
Ground beef and veal simmered with diced vegetables in a tomato basil sauce with a touch of cream.
Grilled Porterhouse Pork Chop Florentine
14oz. pork chop cooked to perfection. Topped with spinach, roasted peppers and fresh mozzarella cheese. Finished with a brandy demiglaze
Ravioli of the Day
$30.00 Main Course Entrees
Corvina Filet
Pan seared and topped with sautéed artichoke hearts, sun-dried tomatoes, shiitake mushrooms and fresh crabmeat. Served over sautéed spinach and finished with a chardonnay beurre blanc
Salmon Filet
Fennel dusted Atlantic salmon, pan seared and served on a bed of ratatouille. Finished with a citron tea buerre blanc
Bouillabaisse
A medley of fresh seafood and shellfish, simmered with vegetables in a savory tomato broth with a hint of Pernod
8 oz. Filet Mignon
Topped with fresh crabmeat, asparagus, and gorgonzola cheese. Finished with a brandy demi glaze
12 oz. Prime Ribeye
Grilled and topped with herb butter and tempura battered onion rings. Served with roasted garlic mashed potatoes and vegetable medley.
Petite Beef Tenderloin and Grilled Shrimp
Finished with a wild mushroom demiglace and served with roasted garlic mashed potatoes and vegetable medley.
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MENU ITEMS SUBJECT TO CHANGE
Dessert
Choose from Our Irresistible Dessert Tray
Sample Menu Only
Menu Items Subject to Change

Sorry, no splitting or sharing allowed.