Complete
Three Course Dinner
Served
Monday thru Thursday
APPETIZER
Soup of the Day
Oysters on the Half Shell
4 Pieces of Flower Oysters served with minuet and cocktail sauce.
Eggplant Rollatine Parmigiana
Filled with ricotta and parmesan cheese
Fried Calamari
Tender Rings served with a spicy marinara sauce
Fresh Mozzarella, Roasted Red Pepper and Vine Ripe Tomato
with balsamic vinaigrette
Zuppa di Mussels
Eight mussels sauteed in olive oil, fresh basil and plum tomatoes
Marinated Seafood Salad
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil and fresh herbs
Caesar Salad
Romaine lettuce with croutons, parmesan cheese and our classic Caesar dressing
$25.00 Main Course Entrees
Veal Parmigiana
Breaded cutlet topped with tomato sauce and mozzarella cheese. Served with linguini pasta.
Chicken Parmigiana
Breaded cutlet topped with tomato sauce and mozzarella cheese. Served with linguini pasta.
Grilled Chicken Florentine
Topped with spinach, roasted red peppers and fresh mozzarella. Finished with a porcini mushroom demiglace.
Tortellini Alfredo
With chicken, prosciutto and fresh tender baby peas.
Ravioli of the Day
$30.00 Main Course Entrees
Shrimp Domenico
Jumbo shrimp sauteed with portabello mushrooms, sundried tomato and a touch of plum tomato. Finished with a sherry wine sauce and served on a bed of whole wheat pasta.
Macadamia Mahi Mahi
Encrusted with macadamia nuts and served on a bed of sauteed spinach, topped with a tropical fruit salsa. Finished with a citrus buerre blanc.
Baramundi Marechiara
Sauteed in olive oil with garlic, plum tomatoes, fresh basil and garnished with clams, mussels and shrimp
Stuffed Filet of Tilapia
With crabmeat imperial and finished with a chardonnay buerre blanc
Veal Rib Chop and Crabcake
Finished with a wild mushroom demiglace, served with roasted garlic mashed potatoes and vegetable medley
Oven Roasted Duck Breast
Long Island duck breast served with a summer brussel sprout slaw and vegetable risotto
Braised Louisiana Style Beef Short Rib
Served over a bed of papardella pasta and smothered with a roasted vegetable cabernet barbecue glaze.
Dessert
Choose from Our Irresistible Dessert Tray

Sorry, no splitting or sharing allowed.