Complete Dinner
Includes Appetizer, Salad, Main Course, Dessert and Coffee
APPETIZERS
Lobster Bisque Soup
Stuffed Portabella Mushroom
w/ Shrimp, Scallops, Crab and Lobster
Broiled Lump Crab Cake
with a Dijon Mustard Sauce
Jumbo Shrimp Cocktail
served w/ Cocktail Sauce
Fresh Mozzarella, Roasted Red Pepper and Vine Ripe Tomato
With Balsamic Dressing
Lobster Filled Ravioli
in a Tomato Basil Cream Sauce w/ shiitake Mushrooms
Stuffed Artichoke Bottoms
stuffed with crab imperial in a white wine lemon sauce
Eggplant Rollatine Parmigiana
filled with Ricotta and Parmesan Cheese
Fresh Mozzarella, Tomato and Roasted Peppers
with Fresh Basil and a Balsamic Vinaigrette
SALADS
Caeser Salad Romaine
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Our Special House Salad
Tri-Color Baby Lettuces in a Balsamic Vinaigrette
MAIN COURSE
Chilean Sea Bass
Pan Seared in a Roasted Garlic Sauce, with Tomato Concasse, Rock Shrimp, Asparagus, and Shiitake Mushrooms
Filet Mignon
Grilled Beef Tenderloin topped w/ Herb Breadcrumbs finished w/ a Brandy Demi-Glaze
Double Cut Pork Chop
marinated in olive oil, garlic, hone, soy, and fresh basil
Broiled Seafood Medley Stuffed Lobster Tail w/ Crabmeat
Imperial Shrimp, Scallops, Crabcake and Lemon Sole
Roast Rack of Veal Chop
Served with a Porcini Mushroom Sauce
Veal Birds
Veal Scallopini stuffed w/ Lobster Meat, Proscuito, and Mozarella Cheese in a Wild Mushroom Sauce
Lobster Tails
2- 8 oz Tails served broiled w/ Drawn Butter
Macadamia Encrusted Salmon
served o/ Spinach in Citrus Buerre Blanc
Broiled Stuffed Shrimp
w/ Lump Crabmeat Imperial
Roast Prime Rib of Beef
in Natural Juices
Chicken Francese
Breast of Chicken dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
DESSERT
Choose from Our Irresistible Array of Festive Favorites
Menu Subject to Change
