APPETIZERS Shrimp Cocktail 9.95 Jumbo Shrimp Served with Homemade Cocktail Sauce   Clams on the Half Shell 7.95 Half Dozen Chilled Littlenecks Served with Cocktail Sauce   Chilled Oysters on the Half Shell 8.95 With Minuet and Cocktail Sauce   Fresh Mozzarella, Tomato and Roasted Peppers 7.95 with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil   Jumbo Lump Crabmeat Cocktail 10.95 Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce   Hot Antipasto For Two 14.95 Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini   Clams Casino 7.95 Baked with Herb Butter, Peppers, Shallots & Bacon   Stuffed Mushrooms 7.95 Baked with Fresh Lump Crabmeat Imperial   Fried Calamari 9.50 Tender Rings Served with Hot or Sweet Marinara Sauce   Zuppa di Clams or Mussels 8.95 One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes   Fried Shoe String Zucchini 6.95 Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese   Grilled Portabella Mushroom 7.95 with a Lemon and Olive Oil and Roasted Garlic Dressing   Cajun Calamari 9.50 Tender Rings sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives   SOUPS Tortellini in Brodo 4.25 Cheese Filled Rings of Pasta in Broth   Soup of the Day 4.25 SALADS Boston Bibb Salad 6.95 Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette   Caesar Salad 6.25 Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings   Mesclun Salad 6.50 An Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole Grain Mustard Vinaigrette   Tri Color Salad 6.50 Radicchio, Arugula & Endive with a Balsamic Vinaigrette   Traditional Greek Salad 6.50 with Feta Cheese and Anchovies   ANY SALAD WITH: Sirloin Steak 11.95 · Grilled Marinated Chicken 8.95 Grilled Shrimp 9.95 · Chilled Jumbo Shrimp 12.95 SANDWICHES Served on Focaccia or in a Pita Wrap with your Choice of Fresh Fruit or Steak Fries Breaded Veal Milanese Sandwich 8.95 with Red Onion, Arugula, Roasted Peppers and Roma Tomatoes   Grilled Sirloin Steak Sandwich 9.95 with Mushrooms and Sautéed Onions   Vegetarian Sandwich 6.95 Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio   Chicken Italiano 6.95 Topped with Roasted Peppers, Fresh Mozzarella and Arugula   Crab Cake Sandwich 8.95 with Dijon Mustard Sauce   ENTREES Chicken Francese 9.50 Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine   Chicken Parmigiana 9.50 Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese   Grilled Breast of Chicken 9.50 Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce   Chicken Paillard 9.95 Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette   Broiled Lump Crab Cake 11.50 Glazed with a Beurre Blanc Sauce   Grilled Gulf Shrimp 13.95 On a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan Olive Oil   Shrimp Scampi 13.95 Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini   Shrimp Francese 13.95 Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini   Baked Filet of Tilapia Oreganata 12.95 Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce   Baked Filet of Atlantic Salmon 12.95 Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce   Grilled Filet of Atlantic Salmon 12.95 Served over Tri-Color Salad with a Fresh Tomato Basil Vinaigrette   Veal Francese 12.95 Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine   Veal Marsala 12.95 with Mushrooms, Demi-Glaze and Marsala Wine   Veal Parmigiana 12.95 Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese   PASTAS Ravioli of the Day Priced accordingly Ask Your Server for Today's Selection Cavettapi Tuscany 9.50 Hollow Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse, Smoked Mozzarella and Fresh Chives   Cavettapi Pasta 10.95 Hollow Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato Concasse, Asparagus and Shiitake Mushrooms   Penne alla Vodka 9.95 Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil (With Chicken or Shrimp $11.95)   Capellini Arugula 10.95 Shrimp Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished with Arugula   Eggplant Rollatini Parmigiana 8.95 Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta   Capellini Puttanesca 8.95 Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives   Cheese Filled Tortellini Alfredo 8.95 with Prosciutto and Sundried Tomatoes   Filetto di Pomodoro 7.95 Plum Tomatoes with Fresh Basil over Your Choice of Pasta