RAW BAR Shrimp Cocktail 9.95 Jumbo Shrimp Served with Homemade Cocktail Sauce   Clams on the Half Shell 7.95 Half Dozen Chilled Littlenecks Served with Cocktail Sauce   Chilled Oysters on the Half Shell 8.95 With Minuet and Cocktail Sauce   Jumbo Lump Crabmeat Cocktail 10.95 Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce   Chilled Seafood Cocktail (for One or More) 10.95 (per person) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat & Oyster served with Cocktail Sauce and Mustard (For Four or More Includes Marinated Seafood Salad) Marinated Seafood Salad 8.95 Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs   APPETIZERS Hot Antipasto For Two 14.95 Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini   Cold Antipasto 8.95 A Classic Selection of Imported Meats & Cheese over Baby Greens and Anchovies   Fresh Mozzarella, Tomato and Roasted Peppers 7.95 with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil   Clams Casino 7.95 Baked with Herb Butter, Peppers, Shallots & Bacon   Cajun Calamari 9.50 Tender Rings sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives   Stuffed Mushrooms 7.95 Baked with Fresh Lump Crabmeat Imperial   Fried Calamari 9.95 Tender Rings Served with Hot or Sweet Marinara Sauce   Zuppa di Clams or Mussels 8.95 One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes   Fried Shoe String Zucchini 7.50 Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese   Grilled Portabella Mushroom 7.95 with a Lemon and Olive Oil and Roasted Garlic Dressing   Eggplant Rollatini Parmigiana 7.95 Filled with a Blend of Ricotta and Parmesan Cheese   Grilled Gulf Shrimp 10.95 On a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan Olive Oil   Broiled Lump Crab Cake 10.95 with French Dijon Mustard Sauce   SOUPS Tortellini in Brodo 4.50 Cheese Filled Rings of Pasta in Broth   Soup of the Day 4.50 SALADS Boston Bibb Salad 7.25 Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette   Caesar Salad 6.50 Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings   Traditional Greek Salad 6.75 with Feta Cheese and Anchovies   Mesclun Salad 6.75 An Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole Grain Mustard Vinaigrette   Tri Color Salad 6.75 Radicchio, Arugula & Endive with a Balsamic Vinaigrette   PASTAS Ravioli of the Day Priced accordingly Ask Your Server for Today's Selection Capellini Arugula 17.50 Shrimp Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished with Arugula   Seafood Capellini 19.95 Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta   Penne alla Vodka 15.50 Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil (With Chicken or Shrimp $18.50)   Cavattapi Pasta 17.50 Hollow Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato Concasse, Asparagus and Shiitake Mushrooms   Filetto di Pomodoro 12.95 Plum Tomatoes with Fresh Basil over Your Choice of Pasta   Capellini Puttanesca 14.95 Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives   Cavettapi Tuscany 14.95 Hollow Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse, Smoked Mozzarella and Fresh Chives   Eggplant Rollatini Parmigiana 14.95 Filled with a Blend of Ricotta and Parmesan Cheeses   CHICKEN All Entrees are Set - Potato and Vegetable may be Substituted for Side Dish of Linguini Grilled Breast of Chicken 17.50 Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce   Chicken Parmigiana 16.50 Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese   Chicken Francese 16.50 Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine   Chicken Paillard 16.95 Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette   Chicken Giambotta 17.50 Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage   MEAT Accompanied with Garlic Mashed Potatoes and Seasonal Vegetables Grilled Baby Lamb Chops 22.95 Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish)   Filet Mignon 8 ox - 22.95 12 ox - 26.95 Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom   N.Y. Sirloin Steak 24.95 Grilled and Finished with Herb Garlic Butter & Roasted Shallots   Rack of Lamb 22.95 Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce   Surf and Turf 35.95 8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Twin Broiled 4oz. Lobster Tails with Drawn Butter   SEAFOOD We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available. All Entress are Set - Potato and Vegetable may be Substituted for Side Dish of Linguini Swordfish Sicilian 20.95 Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley   Tuscan Style Grilled Swordfish Steak 20.95 Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil   Lump Crab Cake 20.95 All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce   Filet of Tilapia Marechiara 20.50 Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp   Baked Filet of Tilapia Oreganata 19.95 Topped with Herb Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce   Broiled Stuffed Shrimp 20.50 with Lump Crab Imperial Stuffing   Baked Filet of Atlantic Salmon 19.95 Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce   Grilled Atlantic Salmon 19.95 Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing   Seafood Fra Diavolo 20.95 A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini   Shrimp Scampi 19.50 Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini   Shrimp Francese 19.50 Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini   Bouillabaisse 20.95 A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables   Shrimp Fra Diavolo 19.95 Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini   Fresh Maine Lobster & Cold Water Lobster Tails Priced Accordingly Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price VEAL Veal Parmigiana 18.50 Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese   Veal Milanese 18.95 Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing   Veal Sorrentino 18.95 Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce   Veal Francese 18.95 Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine   Veal Marsala 18.95 with Mushrooms, Demi-Glaze and Marsala Wine   Veal and Shrimp Nicoise 19.95 Sautéed Artichokes, Shiitake Mushrooms, Black Olives, Capers, Tomato Concasse, White Wine and Garlic   VEGETABLES & SIDES Sautéed with Olive Oil, Garlic and Lemon Asparagus 7.95 Broccoli Rabe 7.50 Spinach 5.50 Broccoli Spears 5.50 Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 8.95 Garlic Mashed Potatoes 2.95 Cannellini Bean Salad 5.95 CHILDREN'S MENU For our young friends 12 and under. Served with milk or soda and ice cream Linguini with Marinara Sauce 5.50 Chicken Parmigiana with Linguini 6.50 Cheese Filled Tortellini Alfredo 6.95 Fired Shrimp with Linguini 7.95