Lunch Menu
RAW BAR
Chilled Seafood Cocktail (for Two)
48.00
Clams on the Half Shell, Shrimp Cocktail, Marinated Seafood Salad & Oysters served with Cocktail Sauce and Mustard Sauce.
Shrimp Cocktail (4)
16.00
Jumbo Shrimp Served with Homemade Cocktail Sauce
Clams on the Half Shell (6)
14.00
Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Chilled Oysters on the Half Shell (6)
16.00
With Minuet and Cocktail Sauce
Jumbo Lump Crabmeat Cocktail
22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Marinated Seafood Salad
16.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs
Sashimi Tuna
15.00
Sesame encrusted Tuna Sashimi, Seaweed salad and Ginger Soy sauce
APPETIZERS
Hot Antipasto For Two
20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Fresh Mozzarella, Tomato and Roasted Peppers
14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Clams Casino
14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
14.00
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
15.00
Tender Rings Served with Hot or Sweet Marinara Sauce
Fried Shoe String Zucchini
12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Zuppa di Clams or Mussels
14.00
One Dozen Clams or Mussels Sauteed in Olive Oil, Fresh Basil and Plum Tomatoes
Eggplant Rollatini Parmigiana
12.00
Filled with a Blend of Ricotta and Parmesan Cheese
Broiled Lump Crab Cake
16.00
with French Dijon Mustard Sauce
SOUPS
Soup of the Day
9.00
SALADS
Caesar Salad
12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Traditional Greek Salad
13.00
Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, and Kalamata Olives.
Boston Bibb Salad
13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Goat Cheese and Pear Salad
13.00
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic.
Baby Arugula Salad
13.00
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing.
PASTAS
Lobster Ravioli
28.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp
Linguini White Clam Sauce
26.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
Seafood Capellini
34.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Penne alla Vodka
22.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil. (With Chicken or Shrimp additional $6.00)
Orchietta Pasta
24.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic
Filetto di Pomodoro
20.00
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
Papardella Bolognese
25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese
Grilled Vegetable Platter
22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze
Eggplant Rollatini Parmigiana
24.00
Filled with a Blend of Ricotta and Parmesan Cheeses
CHICKEN
All Entrees are Set - Potato and Vegetable may be Substituted for
Side Dish of Linguini
Chicken Parmigiana
25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Chicken Francese
25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
Chicken Giambotta
26.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
MEAT
Accompanied with Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Baby Lamb Chops
36.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Filet Mignon
10oz. 38.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom
N.Y. Sirloin Steak
38.00
Grilled and Finished with Herb Garlic Butter & Roasted Shallots
Rack of Lamb
38.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
Surf and Turf
60.00
8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
Berkshire Double Cut Pork Chop
34.00
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
Berkshire Pork Chop Parmigiana
34.00
Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style
SEAFOOD
We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available. All Entress are Set - Potato and Vegetable may be Substituted for Side Dish of Linguini
Swordfish Sicilian
34.00
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
Tuscan Style Grilled Swordfish Steak
34.00
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
Lump Crab Cake
34.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Broiled Stuffed Shrimp
33.00
with Lump Crab Imperial Stuffing
Baked Filet of Atlantic Salmon
33.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Filet of Atlantic Salmon
33.00
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Seafood Fra Diavolo
35.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
Shrimp Scampi
30.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Francese
30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Fra Diavolo
30.00
Gulf Shrimp Sauteed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
Fresh Maine Lobsters
Priced Accordingly
Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server for Size.
Cold Water Lobster Tails
60.00
Two 8oz. Brazilian Lobster Tails served with Drawn Butter
VEAL
Veal Parmigiana
30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Veal Francese
30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
Veal Milanese
32.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Veal Sorrentino
30.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
VEGETABLES & SIDES
Sautéed with Olive Oil, Garlic and Lemon
Asparagus
9.00
Steamed or Sautéed
Broccoli Rabe
8.00
Steamed or Sautéed
Spinach
7.00
Steamed or Sautéed
Broccoli Spears
7.00
Steamed or Sautéed
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers
10.00
Garlic Mashed Potatoes
5.00
Cannellini Bean Salad
7.00
French Fries
5.00
Side of Pasta
5.00
CHILDREN'S MENU
For our young friends 12 and under. Served with milk or soda and ice cream
Linguini with Marinara Sauce
10.95
Chicken Parmigiana with Linguini
12.95
Cheese Filled Tortellini Alfredo
12.95
Fired Shrimp with Linguini
16.95
Chicken Fingers
12.95
With French Fries